– SALADES –
– LES PLATS –
– STEAK FRITES –
– ACCOMPAGNEMENTS –
– FRUITS DE MER –
HUÎTRES
SAVAGE BLONDE OYSTER 4.50 ea
KUMAMOTO OYSTER 5.25 ea
choice of cocktail sauce or mignonette
SHRIMP COCKTAIL 15.00
avocado, cocktail sauce, new orleans remoulade
HAMACHI CRU 18.00
sliced yellowtail, pickle daikon, blood orange supremes, baby fennel, yuzu-smoked olive oil vinaigrette
MARINIERE
BANGS ISLAND MUSSELS (BANGS ISLAND, ME)
white wine, shallots, creme fraiche, fines herbs, lemon, house made bread
1/2 pound 8.25
1 pound 16.50
ADD FRIES 4.00
– ASSIETTE DE FROMAGE –
Gourmino Goat 12.75 Goat’s Milk, Switzerland, 4-5 mos. Rennet: Animal.
Wonderfully capricious with its soft yet slightly crumbly texture and tiny salt crystals.
Epoisses de Bourgogne 14.75 Cow’s Milk, Burgundy, France, 5 weeks, Rennet: Vegetable.
A meaty, salty, spoonable paste is aged in humid cellars and washed in salt water and Marc de Bourgogne brandy.
Tomme Adrienne Grand Mere 14.75 Goat’s milk, Loire Valley, France, 2 mos. Rennet: Vegetable.
A beautifully bloomed goat cheese. It has a fudgy texture in the center and a runny, ice cream consistency near the edge.
Neal’s Yard Dairy Stilton 14.75 Cow’s Milk, England, 4 mos. Rennet: Animal.
Gentler, sweeter and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste.
Plate of all 4 $50.00
– COCKTAILS –
STREGA LA SOLIEL 13.00
Tanqueray, house made kumquat-turmeric liqueur, Strega Saffron liqueur
POMME FUMEE 14.00
Bunsel VSOP Calvados, Famouse Grouse, cardamom agave syrup, orange bitters,
POIRE AUX HERBES 13.00
Ketel One Citroen, pear oregano cordial, Chareau Aloe liqueur, Creme de Violette
JALISCO PASSION 13.00
espolon tequila, vida mescal, passion fruit syrup, thai chile canton ginger liqueur
AUVERGNE OLD FASHION 14.00
bulliet bourbon, truffle honey syrup, black walnut bitters
– VINS –
SPARKLING
CHAMPAGNE, PIPER HEIDSIEK BRUT
glass 20.00
ROSE
DOMAINE DE PALLUS
glass 14.00
BLANC
CHAMISAL VINEYARDS CHARDONNAY
glass 18.00
DOMAINE ZIND HUMBRECT RIESLING
glass 15.00
ROUGE
LA NERTHE COTE DU RHONE GSM
glass 14.00
JB NEUFELD – CABERNET – SONOMA, CALIFORNIA
glass 20.00
.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.
– CHEF TONY HESSEL –