– HORS D’OEUVRES –

BŒUF TARTARE

17.00

Minced filet mignon, espelette, shallots, tartare aïoli, hard cooked eggs, cornichons, caper, fines herbs & olive oil served with focaccia crostini

FOIS GRAS TOAST

14.00

Seared fois gras, duck fat pullman toast, sour cherry jam & truffle zest

OS A MOELLE

20.00

Bone marrow, crisp mushrooms, parmigiano reggiano, truffled frisee

BURRATA

17.00

truffled butternut squash, castelvetrano olives, fried chestnuts, fried sage

OLIVE FRITES

10.00

Fried anchovy stuffed olives with fresh lemon

PAIN GRILLE A LA RICOTTA

10

Country toast, house ricotta, roasted peppers, fresh basil, olive oil

– A PARTAGER A TABLE  –
–

PATE DE MAISON

17.00

Country chicken pâté, country mustard, preserves,
pickled vegetables, losada country olives & crostini

BRASSERIE BOARD

35.00

Chef’s selection of artisanal cheeses and charcuterie, seasonal fruit,
mostarda, yuzu marmalade, marcona almonds & daily selection of bread

– SALADES –

SALADE SIMPLE

15.00

Butter lettuce, pine nuts, radish, fried capers, grape tomatoes, olive oil, caper-miso vinaigrette

SALADE NIÇOISE

25

seared tuna, egg, niçoise olive, tomato, potato, white anchovy, haricot vert, artichoke, radish, caper, pickled onion, dijon basil, arcadian greens

SALADE LYONAISSE

15.00

Blonde frisee, bacon lardons, fines herbs, poached egg, pate toast& dijon basil vinaigrette

SALADE DE BETTERAVES

17.00

belgian endive, tahini yogurt creme, apple, watercress, beets, avocado, goat cheese, piñons, radish, cabernet franc

– LES PLATS –

ROULADE DE POULET

32.00

Mary's chicken roulade rolled with a tomato, garlic & herbs de provence,
kale, plum & almond salad, pommes puree & sauce chasseur

POISSON EN PAPILLOTTE

33.00

Striped bass, haricot vert, honeycrisp apple, fingerling potatoes & espelette beurre blanc

CASSOULET DE TOULOUSSE

33.00

duck confit, white bean, tomato & rosemary casserole, boudin blanc & red wine jus

COQUILLES ST JACQUES

34.00

Seared scallops, sauce duxelle, tarragon, leeks, lemon cream & toasted panko

COTE DE BOEUF COURTE

43.00

Braised beef short rib, pommes puree, glazed pearl onions & red wine jus do

RAGOUT DE SANGLIER

24

Tagliatelle tossed with wild boar bolognese & parmigiano reggiano

COTELETTES D'AGNEAU

Roasted Colorado lamb chops, dauphinoise potatoes, prosciutto jus

BOUILLABAISSE

38.00

Mussels, shrimp, scallops, pacific cod & calamari with shaved fennel, vegetables saffron-orange broth,
Sauce rouille & counry bread

– LES GRILLADES –

BRASSERIE BURGER

24.00

6 oz. brisket & chuck burger, bacon onion jam, peppered goat cheese, butter lettuce, tomato, brioche roll & pomme frites

STEAK FRITES

32.00

Grilled 7 oz. hanger steak, salade verte, pommes frites & sauce bearnaise

STEAK AU POIVRE

39.00

12 oz. pepper crusted New York strip, pommes écrasées, brandy creme,
seasonal vegetables

– COTES –

POMMES FRITES

8.00

House cut fries & tarragon aïoli

POMMES ECRASEES

9.00

Duck fat fingerling potatoes & sea salt

CHAMPIGNON RÔTIS

8.00

Spring mushrooms & brandy tarragon beurre

pommes puree

9.00

Yukon gold & gruyere whipped potatoes

CARROTS SAUTEES

8.00

french glazed carrots

VERTS ROTIS

7.00

Pan roasted Kale with lemon and garlic

-FRUIT DE MER –

EAST COAST OYSTER

3.00 each

A pronounced brine & a sweet, stony finish

WEST COAST OYSTER

4.00 each

A pronounced brine & a sweet, stony finish

SHRIMP COCKTAIL

18.00

Avocado - cherry tomato salad, New Orleans remoulade, fresh lemon & olive oil

MOULES A LA MARINIERE

1/2 LB 10.00 1LB 20.00

Bangs Island mussels steamed with garlic, shallots, leeks, fresh thyme, white wine, lemon, fines herbs, crème fraiche, French butter

CAVIAR & PEAU DE POULET CROUSTILLANTE

35.00

chicken skin crisp, sturia caviar, creme fraiche, shallots, hard boiled egg, fines herbs

MOULES AU CURRY

1/2 lb 12.00 / 1 lb 24.00

Bangs island mussels, fines herbs, butter & a coconut milk - mai ploy curry broth
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*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.