– BIÉRE $5 –

Wibby – Home Team Pilsner

4 Noses – Raspberry Blonde Ale

4 Noses – ‘Bout Damn Time IPA

All draft beers $1 off

– WINE $10/36 –

Navaran Cava

Domaine Tariquet Sauvignon Blanc

Firesteed Pinot Noir

VRAC Rose

 

 

– COCKTAILS $9 –

Riviera Mojito Sparkler
Svedka Martini
Campo Bravo Reposado Margarita

All well cocktails $8

– HORS D’OEUVRES –

PATE DE MAISON

8.50

house made chicken liver pate & accoutrements

LES FRITES PANISSE

6.00

crisp chickpea fries & Basil Aioli

HARICOT VERTS

7.00

Tempura fried green beans with aioli

MARINIÈRE

7.50

Steamed mussels in a white wine creme fraîche broth with house bread

BEUF TATARE

11.00

Minced filet mignon, espelette aioli, minced egg, tobiko & crostini

OS À MOELLE

7.50

Bone marrow, bread crumbs, bonito flakes, parsley - frisée salad

CREPES

4.50

House made crepes with Jambon de Paris, Comte & bearnaise

POMME FRITES

7.25

Tarragon-sherry aioli

– FRUITS DE MER –

HUÎTRES

West Coast Oyster 3.50 EA
East Coast Oyster 3.50 EA

choice of cocktail sauce or mignonette

SHRIMP COCKTAIL   7.50

avocado – cherry tomato salad & remoulade sauce

– FROMAGE & CHARCUTERIE –

Brie (France) 6.25
Gourmino Goat (Switzerland) 7.25

with Apples, grapes &  jam

River Bear Coppa (Denver,CO) 7.25

 

*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.

– CHEF TONY HESSEL –