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– BIÉRE $5 –

WIBBY – Home Team Pilsner $5

EINSTOK OLGERD – Pale ale $5

All draft beers $1 off

– WINE $10/36 –

HOUSE SPARKLING

HOUSE WHITE

HOUSE RED

HOUSE ROSE

 

 

– COCKTAILS $10 –

RIVIERA MOJITO SPARKLER 

  HOUSE MARTINI

         CAMPO BRAVO REPOSADO MARGARITA

All well cocktails $9

– HORS D’OEUVRES –

PATE DE MAISON

$10.00

house made chicken liver pate & accoutrements

OLIVE FRITES

$5.00

Fried anchovy stuffed olives with fresh lemon

MIXTE FRIT

$7.00

Tempura fried seasonal vegtables, achoiade & fresh lemon

MARINIÈRE

$6.00

Steamed mussels in a white wine creme fraîche broth with house bread

BURRATA

$10.00

Artichoke puree, Country bread, Sunflower Seeds, Moulin Des Ombres olive oil

L'OIGNON GRATINEE

$10.00.00

Frennch Onions soup, 1655 Gruyere, Crostini

CREPES

$7.00

House made crepes with Jambon de Paris, Comte & bearnaise

POMME FRITES

$5.00

Tarragon-sherry aioli

PARISIAN GNOCCHI

$8.00

Potato & Mustard gnocchi with brown butter sauce & fresh rosemary

PAIN AUX TOMATE

$4.00

House made tomato baked focaccia with Prosciutto di Parma, Pecorino Locatelli & Moulin des Ombres olive oil.

BRIE PUFFS

8.00

Puff Pastry wrapped bries, Blackberry - Serrano Jam, Candied Lemon

FISH & CHIPS

10.00

Battered fried Pacific cod, french fries, Kale slaw, remoulade sauce

CROQUE MONSIEUR

7.00

Jambon de Paris, Pullman country, 1655 gruyere, mornay, bread crumbs

BURGER

$8.00

Tender belly bacon, B7B pickle, gruyere, remoulade

BRASSERIE DOG

7.00

Vienna hot dog, mornay, cornichons, pretzel roll

POULET AU KIMCHI

$8.00

Fried Chicken, mornay, Kimchi, House roll

CHEESE BOARD

15.OO

chef selection of cheese, fresh fruit, jam & crostini

QUEEN BEE PORCINI

7.50

Honey Crisp Apple, Apple Butter & crostini

FOURME D'AMBERT

7.50

Fresh Fruit & Crostini

PROSCUITTO DI PARMA

7.50

Honeycrisp apples & grapes

NICOISE SALAD

11.00

Petite Nicoise salad with olive oil poached tuna

– FRUITS DE MER –

HUÎTRES

West Coast Oyster $3.50 EA
East Coast Oyster $2.50 EA

choice of cocktail sauce or mignonette

SHRIMP COCKTAIL   $6.00

Moules A La Mariniere $6.00

Moules A La Bouillabaisse $6.00

 

*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.

– CHEF TONY HESSEL –