Valentine’s Day
February 14, 2023
4 Course Prix Fixe 85.00
Wine Pairings Supplemental Available
A la Carte prices Available
Nightly menu available as well
February 14, 2023
Wine Pairings Supplemental Available
A la Carte prices Available
Nightly menu available as well
Kusshi Oyster on the half shell with American Sturgeon Caviar
& Kumquat Persillade
Choice Of One
ROASTED MAINE LOBSTER
Shaved Green Asparagus, Frisée, Blood Orange
FOIE GRAS TORCHON & PASSIONFRUIT SALAD
Foie Gras Torchon, Mache, Passion fruit Vinaigrette
JUMBO LUMP CRAB CAKE
Baby Herb Salad, Smoked Chili Aioli
360 is equal parts Chardonnay, Pinot Noir, and Pinot Meunier. Hand-harvested grapes (sourced from 42 villages) were combined to create this cuvée, thus touring you through the Champagne region!
Pale golden hue, with aromatics of green apple, citrus and brioche. The palate shows lovely flavors of pear, yellow apple, Meyer lemon curd and bitter almond with a light, frothy mousse.
Glass $25 / Bottle $90
Pale yellow color. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrus and white flowers. In the background, some spicy notes owed to ageing (cinnamon) and cookies. It is a well-structured “cava” in the mouth. Well picked up over its acidity that tenses it overall from beginning to end. The bubble lends a creamy feeling, and it gives volume and softness to the structure that returns acidity and widens the aromas of white fruits and spices that are repeated in the mouth.
Glass $13 / Bottle $39
Choice Of One
CARAMELIZED DIVER SEA SCALLOPS
Forbidden Black Rice Pilaf, Watercress, Blood Orange Supreme, Golden frisee,
Lemon lavender beurre blanc
BRAISED BEEF SHORT RIBS
Glazed Pearl Onions, Peas & Thumbelina Carrots, Yukon Potatoes
PAN ROASTED AMERICAN RED SNAPPER
Leek Fondue, Almond-Quinoa Pilaf, Fresh Pomegranate
SEARED ANGUS FILET MIGNON
Duck Fat Roasted Fondant Potatoes, Baby Spinach, Béarnaise Sauce
On the palate, this Riesling is dry and delicately fruity. It has a bouquet of great finesse with citric nuances and a distinct mineral character. Aromatic and fermented dry, typically served with fresh water fish, shellfish and other seafood, or chicken and game birds. The subtle nose of this wine shows notions of vine peach and rhubarb.
Glass $13 / Bottle $39
A beautiful golden color Chablis, with an aromatic nose of white flowers and stone fruits. Very fruity and complex, with nice volume on the palate. A great minerality, crisp acidity and notes of peach and citrus. Clean, lingering finish. The aromatic profile and structured quality of this wine bring out the very best in grilled fish or white meats.
Glass $16 / Bottle $54
The .67-hectare parcel is ideally located in Prémeaux just below the Premier Cru “Aux Corvées”. The vines are over 80 years old and show the power and concentration that marks this fabled southern sector of the appellation.
Glass $41 / Bottle $146
This approachable Cabernet (sourced from the winery’s estate vineyards ,Mt. George, Silverado, and Oakville Station) offers aromas of blackberry crisp and exhibits flavors of cherry, clove, and a hint of dark chocolate. Full bodied and smooth with a lingering finish.
TOMME DE ADRIENNE
Honeycomb, Caramelized Figs, Grilled Country Bread
Choice Of One
TAHITIAN VANILLA BEAN CREME BRULEE
Chocolate dipped Strawberry
DACQUOISE
hazelnut almond flourless sponge cake layered with espresso buttercream
& dark chocolate mousse
– CHEF TONY HESSEL –