JOIN US

DECEMBER 26TH AT 10AM

FOR A

SPECIAL HOLIDAY LUNCH FEATURING BRUNCH SPECIAL

 

 

NEW YEARS EVE MENU

DINNER

DECEMBER 31, 2018

a la carte menu offered in addition to our full dinner menu

S O U P E

HOMARD BISQUE

Maine lobster bisque

black truffle & parmesan croutons

cup 6.50 bowl 11.95

HUÎT R E S

OYSTERS ON THE HALF SHELL

Rappahannock River ‘Olde Salt’ Chesapeake Bay

sweet, buttery • full bodied • clean & crisp nish

served with champagne-pomegranate mignonette

3.95 each

HORS D’OEVRES

FROMAGE

Melted burrata fresh fig medallions candied pistachio

focaccia crostini balsamic shallots

10.95

CAVIAR

Uni sabayon Snake River white sturgeon caviar

garlic toast points chive oil

micro beet greens

12.95

COQUILLES

Pan seared sea scallop chilled fava bean coulis

lobster roe orange zest

13.95

SALADE

CRABE ET TRUFFE

Chilled snow crab watercress blood oranges supremes • butter poached marble potatoes

blistered grape tomatoes charred Bermuda onions toasted pinons

winter black truffle vinaigrette

16.95

E N T REE S

PÉTONCLE DE BAIE

Baked Nantucket Bay scallops roasted butternut squash • garden peas lemon-white wine crème

parmesan bread crumbs

37.95

FILET DE BISON

Buffalo tenderloin whipped sweet potatoes • grilled bok choy Madeira-shallot glace de veau

crystalized ginger & shaved carrot salade

39.95

D E S S E R T

CARAMEL YULE LOG

serves 2 people

rolled sponge cake caramel crème nutella & chocolate ganache • caramelized hazelnuts

15.95