Hors d'Oeuvres

5.95

Kennebec fries with tarragon aioli

7.95

Curry roasted cauliflower, black currants, cilantro, pine nuts

7.25

tempura fried green beans with garlic aioli

7.95

warm brie, blackberry mostarda, candied almonds & crostini

12.95

roasted bone marrow, fleur de sel, caramelized onions, ten ten mustard

11.95

minced filet mignon, quail egg, pommes gaufrettes

13.95

Seared foie gras, French toast, black currant syrup, pickled shallot

6.95

house made lamb sausage, pickled mustard aioli & arugula on a brioche bun

4.75

roast beef, Gruyere Cheese & horseradish creme on a brioche bun

4.75

caramelized onion & gruyere cheese on a brioche bun

6.95

tuna salad, olive pine nut relish & arugula on a brioche bun

Fruits De Mer

3.95 each

oyster with mignonette

2.50 each

oyster with cocktail sauce

12.95

1⁄2 lb. steamed mussels, five lily, crème fraîche, thyme & butter topped with Kennebec frites

12.95

1/2 lbs. steamed mussels, tomatoes, lamb merguez & olive oil topped with grilled baguette

Soupe

crock 8.25

french onion soup with baguette & gruyère

cup 4.50

with chèvre

Salade

6.95

field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette

7.95

butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette

8.95

Brussels sprouts chiffonade, chopped frisee, black currants, toasted walnuts, shaved parmesan, charred lemon vinaigrette

16.95

fennel crusted Yellowfin tuna, mixed lettuce, olives, tomatoes, egg, tarragon potato salad, haricot verts, white anchovies & sherry shallot vinaigrette

13.95

walnut crusted chicken, arugula, roasted beets, raspberries, Haystack Mountain chèvre, onions & raspberry vinaigrette

Fromage & Charcuterie

California, USA pasteurized cow's milk

fresh mozzarella filled with rich cream

Vermont, USA raw cow's milk

firm Alpine style, robust, nutty, spicy

Seine-Et-Marne, FR pasteurized cow's milk & CREAM

soft ripened, creamy mouthfeel, mushroom hints, citrus tang

Wisconsin, USA pasteurized cow's milk & CREAM

smooth, earthy, mild spice

Chef Creation

Dijon & herb whipped duck confit

Chef Creation

duck & chicken liver mousse

Portland, OR

cured salami, pistachios, lemon zest

Entrées

10.95

Capicola ham, gruyère cheese, sauce bearnaise, balsamic reduction & petit salade

10.95

brie cheese, shaved brussels sprouts, honey-carrot emulsion & petit salade

10.95

poached eggs, Capicola ham, caramelized onions, English muffin & sauce bearnaise

13.95

pan roasted Rainbow trout, snap peas, almonds & buerre blanc

13.95

Black Angus burger, Tender Belly bacon, gruyere, tomato, butter lettuce, red onion, brioche bun

12.95

shaved roast beef, caramelized onions, roasted jalapeños, gruyère & horseradish créme served on a hoagie roll with au jus

11.95

tuna salad sandwich, wild arugula, Tender Belly bacon, tomatoes & pickled shallots on griddled sourdough

15.95

grilled hanger steak, Kennebec frites & caper-miso tossed arugula with choice of: bearnaise or pepper crusted with brandy crème

12.95

Acquerello rice, mixed local mushrooms, parmesan emulsion, Provençal olive oil

11.95

griddled Capicola ham, gruyère cheese & sauce mornay on parmesan crusted sourdough toast with a sunny-side up egg

15.95

traditional Provençal seafood stew, steamed mussels, tiger shrimp & market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette & sauce rouille

15.95

salt & herb spiced chicken, Kennebec frites, haricots verts & beurre blanc

Download Menu
indicates gluten free items