Hors d'Oeuvres

5.95

Kennebec fries with tarragon aioli

8.95

crispy smashed organic sunchokes with horseradish creme fraiche

9.95

warm brie, blackberry mostarda, candied almonds & crostini

8.25

buttermilk fried shrimp, green cabbage slaw & sesame vinaigrette

13.25

roasted bone marrow, fleur de sel, caramelized onions, ten ten mustard

9.95

Burgundy snails, garlic butter & toasted bread crumbs

12.95

minced filet mignon, quail egg, pommes gaufrettes

14.95

apricot gastrique & toasted brioche

7.25

house made lamb sausage, pickled mustard aioli & arugula on a brioche bun

5.95

roast beef, Gruyere Cheese & horseradish creme on a brioche bun

5.25

caramelized onion & gruyere cheese on a brioche bun

Fruits De Mer

4.25 each

oyster with mignonette

3.25 each

oyster with cocktail sauce

14.25

1⁄2 lb. steamed mussels, five lily, crème fraîche, thyme & butter topped with Kennebec frites

15.25

1/2 lbs. steamed mussels, tomatoes, lamb merguez & olive oil topped with grilled baguette

Soupe

crock 8.95

french onion soup with baguette & gruyère

cup 4.95

with chèvre

Salade

11.25

baby red romaine, brown sugar glazed pork belly, toasted hazelnuts, blue cheese, watermelon radishes, pickled shallots & creamy vinaigrette

9.95

butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette

12.25

chopped frisee, poached egg, pancetta lardons, shaved parmesan, crispy potatoes, brioche croutons & lemon-anchovy vinaigrette

16.95

fennel crusted Yellowfin tuna, mixed lettuce, olives, tomatoes, egg, tarragon potato salad, haricot verts, white anchovies & sherry shallot vinaigrette

15.95

roasted chicken breast, butter lettuce, snap peas, carrots, radishes, fennel, asparagus, fava beans, toasted pine nuts, shaved Parmigiano Reggiano & lemon-Dijon vinaigrette

Fromage & Charcuterie

California, USA pasteurized cow's milk

fresh mozzarella filled with rich cream

Vermont, USA raw cow's milk

firm Alpine style, robust, nutty, spicy

Seine-Et-Marne, FR pasteurized cow's milk & CREAM

soft ripened, creamy mouthfeel, mushroom hints, citrus tang

Minnesota, USA pasteurized sheep's milk

creamy, sharp & tangy

Chef Creation

Dijon & herb whipped duck confit

Chef Creation

duck & chicken liver mousse

Chicago, IL

spicy uncured pork

Entrées

11.25

Black Forest ham, gruyère cheese, sauce bearnaise, balsamic reduction & petit salade

11.25

mixed wild mushrooms, local chevre, baby spinach, scallion infused olive oil & petit salade

13.95

poached eggs, Capicola ham, caramelized onions, English muffin & sauce bearnaise

14.95

pan roasted Rainbow trout, snap peas, almonds & buerre blanc

15.95

grilled black angus burger with black truffle fromage blanc, Bibb lettuce, caramelized onions, balsamic mushrooms & Tender Belly bacon jam on a toasted sesame bun

14.95

shaved roast beef, caramelized onions, roasted jalapeños, gruyère & horseradish créme served on a hoagie roll with au jus

12.95

tuna salad sandwich, wild arugula, Tender Belly bacon, tomatoes & pickled shallots on griddled sourdough

15.95

Local River Bear pastrami, Louis dressing, cabbage slaw & melted gruyere on toasted marble rye

17.25

grilled hanger steak, Kennebec frites & caper-miso tossed arugula with choice of: bearnaise or pepper crusted with brandy crème

14.95

griddled Capicola ham, gruyère cheese & sauce mornay on parmesan crusted sourdough toast with a sunny-side up egg

17.25

traditional Provençal seafood stew, steamed mussels, tiger shrimp & market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette & sauce rouille

16.95

salt & herb spiced chicken, Kennebec frites, seasonal vegetables & beurre blanc

Download Menu
indicates gluten free items