Hors d'Oeuvres

5.95

Kennebec fries with tarragon aioli

7.95

Curry roasted cauliflower, black currants, cilantro, pine nuts

8.95

warm brie, blackberry mostarda, candied almonds & crostini

7.25

crispy artichoke hearts, sauce persillade & lemon aioli

12.95

roasted bone marrow, fleur de sel, caramelized onions, ten ten mustard

7.95

Burgundy snails, garlic butter & toasted bread crumbs

11.95

minced filet mignon, quail egg, pommes gaufrettes

13.95

Seared foie gras, toasted brioche, pickled strawberries, micro greens, candied hazelnut dust

6.95

house made lamb sausage, pickled mustard aioli & arugula on a brioche bun

4.95

roast beef, Gruyere Cheese & horseradish creme on a brioche bun

4.95

caramelized onion & gruyere cheese on a brioche bun

Fruits De Mer

3.95 each

oyster with mignonette

2.95 each

oyster with cocktail sauce

13.95

1⁄2 lb. steamed mussels, five lily, crème fraîche, thyme & butter topped with Kennebec frites

13.95

1/2 lbs. steamed mussels, tomatoes, lamb merguez & olive oil topped with grilled baguette

Soupe

crock 8.25

french onion soup with baguette & gruyère

cup 4.50

with chèvre

Salade

9.95

baby red romaine, brown sugar glazed pork belly, toasted hazelnuts, blue cheese, watermelon radishes, pickled shallots & creamy vinaigrette

8.95

butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette

11.95

chopped frisee, poached egg, pancetta lardons, shaved parmesan, crispy potatoes, brioche croutons & lemon-anchovy vinaigrette

16.95

fennel crusted Yellowfin tuna, mixed lettuce, olives, tomatoes, egg, tarragon potato salad, haricot verts, white anchovies & sherry shallot vinaigrette

14.95

walnut crusted chicken, arugula, roasted beets, raspberries, Haystack Mountain chèvre, onions & raspberry vinaigrette

Fromage & Charcuterie

California, USA pasteurized cow's milk

fresh mozzarella filled with rich cream

Vermont, USA raw cow's milk

firm Alpine style, robust, nutty, spicy

Seine-Et-Marne, FR pasteurized cow's milk & CREAM

soft ripened, creamy mouthfeel, mushroom hints, citrus tang

Minnesota, USA pasteurized sheep's milk

creamy, sharp & tangy

Chef Creation

Dijon & herb whipped duck confit

Chef Creation

duck & chicken liver mousse

Chicago, IL

spicy uncured pork

Entrées

10.95

Black Forest ham, gruyère cheese, sauce bearnaise, balsamic reduction & petit salade

10.95

brie cheese, shaved brussels sprouts, honey-carrot emulsion & petit salade

11.95

poached eggs, Capicola ham, caramelized onions, English muffin & sauce bearnaise

13.95

pan roasted Rainbow trout, snap peas, almonds & buerre blanc

13.95

grilled black angus burger with black truffle fromage blanc, Bibb lettuce, caramelized onions, balsamic mushrooms & Tender Belly bacon jam on a toasted sesame bun

13.95

shaved roast beef, caramelized onions, roasted jalapeños, gruyère & horseradish créme served on a hoagie roll with au jus

12.95

tuna salad sandwich, wild arugula, Tender Belly bacon, tomatoes & pickled shallots on griddled sourdough

13.95

shaved pastrami, gruyère, Louis dressing & sauerkraut on toasted marble rye

15.95

grilled hanger steak, Kennebec frites & caper-miso tossed arugula with choice of: bearnaise or pepper crusted with brandy crème

12.95

griddled Capicola ham, gruyère cheese & sauce mornay on parmesan crusted sourdough toast with a sunny-side up egg

16.95

traditional Provençal seafood stew, steamed mussels, tiger shrimp & market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette & sauce rouille

16.95

salt & herb spiced chicken, Kennebec frites, seasonal vegetables & beurre blanc

Download Menu
indicates gluten free items