Hors d'Oeuvres

4.95

Kennebec fries with tarragon aioli

7.95

Curry roasted cauliflower, black currants, cilantro, pine nuts

6.95

tempura fried green beans with garlic aioli

6.95

warm brie, blackberry mostarda, candied almonds & crostini

10.95

roasted bone marrow, fleur de sel, caramelized onions, ten ten mustard

10.95

minced filet mignon, quail egg, pommes gaufrettes

12.95

Seared foie gras, French toast, black currant syrup, pickled shallot

6.95

house made lamb sausage, pickled mustard aioli & arugula on a brioche bun

4.50

roast beef, Gruyere Cheese & horseradish creme

4.50

caramelized onion & gruyere cheese on a brioche roll

Fruits De Mer

3.25 each

oyster with mignonette

2.95 each

oyster with mignonette

1.95 each

oyster with cocktail sauce

11.95

1⁄2 lb. steamed mussels, five lily, crème fraîche, thyme & butter topped with Kennebec frites

11.95

1/2 lbs. steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette

Soupe

crock 7.95

french onion soup with baguette & gruyère

cup 3.25

with chèvre

Salade

5.95

field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette

6.95

butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette

8.95

Brussels sprouts chiffonade, chopped frisee, black currants, toasted walnuts, shaved parmesan, charred lemon vinaigrette

15.95

fennel crusted Yellowfin tuna, field greens, nicoise olives, tomatoes, onion, beets, hard boiled egg, haricot verts & creamy tarragon vinaigrette

12.95

walnut crusted chicken, arugula, roasted beets, Haystack Mountain chèvre, onions, orange infused creme fraiche & raspberry vinaigrette

Fromage & Charcuterie

California, USA pasteurized cow's milk

FRESH MOZZARELLA FILLED WITH RICH CREAM

VERMONT, USA RAW COW'S MILK

SEMI-FIRM, NUTTY, SPICY, ROBUST

SEINE-ET-MARNE, FRANCE pasteurized cow's milk & CREAM

SOFT RIPENED, CREAMY, MUSHROOM HINTS

WISCONSIN, USA pasteurized cow's milk & CREAM

SMOOTH, EARTHY, MILD SPICE

Chef Creation

Dijon & herb whipped duck confit

Chef Creation

DUCK & CHICKEN LIVER MOUSSE

Portland, Oregon

cured salami, PISTASHIOS, LEMON ZEST

Entrées

10.95

Capicola ham, gruyère cheese, sauce bearnaise, balsamic reduction & petit salade

9.95

brie cheese, shaved brussels sprouts, honey-carrot emulsion & petit salade

9.95

poached eggs, Capicola ham, caramelized onions, English muffin & sauce bearnaise

12.95

PAN ROASTED RAINBOW TROUT, SNAP PEAS, ALMONDS, BEURRE BLANC

11.95

Black Angus burger, Tender Belly bacon, gruyere, tomato, lettuce, onion, brioche bun

11.95

shaved roast beef, caramelized onions, roasted jalapeños, gruyère & horseradish créme served on a hoagie roll with au jus

10.95

tuna salad sandwich, wild arugula, Tender Belly bacon, tomatoes & pickled shallots on griddled sourdough

13.95

grilled hanger steak, Kennebec frites & caper-miso tossed arugula with choice of: bearnaise or pepper crusted with brandy crème

11.95

Acquerello rice, mixed local mushrooms, parmesan emulsion, Provençal olive oil

10.95

griddled Capicola ham, gruyère cheese & sauce mornay on parmesan crusted sourdough toast with a sunny-side up egg

13.95

traditional Provençal seafood stew, steamed mussels, tiger shrimp & market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette & sauce rouille

15.95

salt & herb spiced chicken, Kennebec frites, sautéed asparagus, haricots verts & beurre blanc

12.95

house made lamb sausage, wild arugula, caramelized onions, Ten Ten mustard & piperade on griddled baguette

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indicates gluten free items