Happy Hour
Happy Hour
Monday 4:00pm-5:30pm
Tuesday-Sunday 3:00-5:30pm
Boissons
Fruits De Mer
Moules À La Marinière
steamed PEI mussels • shallots • garlic • leeks • crème fraîche • thyme• white wine • sweet buttersteamed PEI mussels • shallots • garlic • leeks • crème fraîche • thyme• white wine • sweet butterHalf Dozen $15Full Dozen $27Happy Hour $7
Fromagerie Et Charcuterie
Giancarlo Tanara Prosciutto di Parma (24 mos.)
Giancarlo Tanara 24 mos prosciutto di parma is a high-quality, dry-cured ham with a sweet, complex, and savory flavor profile from being aged for a minimum of 24 months. It has a delicate and velvety texture, a deep ruby-red color, and is made from pork raised in Italy and cured with sea salt in the Parma region, which imparts a unique aroma from the local breezes.$9$9Giancarlo Tanara 24 mos prosciutto di parma is a high-quality, dry-cured ham with a sweet, complex, and savory flavor profile from being aged for a minimum of 24 months. It has a delicate and velvety texture, a deep ruby-red color, and is made from pork raised in Italy and cured with sea salt in the Parma region, which imparts a unique aroma from the local breezes.
Niçoise
Niçoise
Seared tuna • field greens • Sicilian anchovies • green beans • niçoise & gordal olives • hard boiled egg • fennel • tomato • radish • cucumber • Dijon basil vinaigrette$24$24Seared tuna • field greens • Sicilian anchovies • green beans • niçoise & gordal olives • hard boiled egg • fennel • tomato • radish • cucumber • Dijon basil vinaigrette
Consuming raw or undercooked foods may increase your risk of foodborne illness.
Although every effort will be make to accommodate your food allergies, we are afraid we cannot always guarantee meeting all your needs.
A 3.9% service charge is included on your bill and is distributed directly to kitchen staff, on top of their base wages. Thank you