Boissons

3.25

Stella Artois - O'dell India Pale Ale - Guinness Irish Stout - SEASONAL ~ please inquire with server

4.50

Ten Ten Red - Ten Ten Rosé - Ten Ten White

4.50

Elevate Vodka - New Amsterdam Gin - Ron Matusalem Platino Rum - El Jimador Tequila - Jim Beam Bourbon - Famous Grouse Scotch

6.00

New Amsterdam Gin or Pearl Vodka

6.00

Sparkling wine, Chambord & lemon twist

6.00

Hors d'Oeuvres

2.00

white anchovies, crostini, arugula & lemon

2.00

with baguette

3.00

warm french olives, roasted garlic, rosemary & lemon zest

4.00

with bearnaise & aged balsamic

4.00

brie cheese, brussels sprouts, honey-carrot emulsion

3.50

roast beef, gruyere cheese & horseradish creme on a brioche bun

3.50

caramelized onion & gruyere cheese on a brioche bun

5.00

house made lamb sausage, pickled mustard aioli & arugula on a brioche bun

5.50

tuna salad, olive pine nut relish & arugula on a brioche bun

4.00

Kennebec fries with TARRAGON aioli

4.00

tempura fried green beans with garlic aioli

4.00

warm brie, blackberry mostarda, candied almonds & baguette

5.00

Bruleed pear, toasted hazelnuts, crumbled blue cheese, celery leaves, gastrique

6.50

roasted bone marrow, fleur de sel, port poached shallots, ten ten mustard & grilled baguette

5.00

Curry roasted cauliflower, black currants, cilantro, pine nuts

6.50

minced filet mignon, capers, quail egg, pommes gaufrettes

Fruits De Mer

1.50 each

with cocktail sauce

4.00

poached shrimp with cocktail sauce

5.00

1/4 lb. steamed mussels, five lily, crème fraîche, thyme & butter

6.00

1⁄4 lb. steamed mussels, tomatoes, housemade chorizo & olive oil

Fromage & Charcuterie

SEINE-ET-MARNE, FRANCE

SSOFT RIPENED, CREAMY, MUSHROOM HINTS

California, USA

Lemony & rich fresh mozzarella filled with stracciatella & Italian cream

WISCONSIN, USA

SMOOTH, EARTHY, MILD SPICE

Chef Creation

Dijon & herb whipped duck confit

Portland, Oregon

cured salami, PISTASHIOS, LEMON ZEST

Chef Creation

DUCK & CHICKEN LIVER MOUSSE

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