Boissons
TAP BEER
3.25Stella Artois - O'dell India Pale Ale - Guinness Irish Stout - SEASONAL ~ please inquire with server
FEATURED WINE
4.50Ten Ten Red - Ten Ten Rosé - Ten Ten White
WELL COCKTAILS
4.50Pearl Vodka - New Amsterdam Gin - Ron Matusalem Platino Rum - Maestro Dobel Blanco Tequila - Jim Beam Bourbon - Famous Grouse Scotch
HOUSE MARTINI
6.00New Amsterdam Gin or Pearl Vodka
KIR ROYALE
6.00Sparkling wine, Chambord & lemon twist
HOUSE MARGARITA
6.00Hors d'Oeuvres
ANCHOIS
2.00white anchovies, crostini, arugula & lemon
TAPENADE d'olives
2.00with baguette
Olives Chaudes
3.00warm french olives, roasted garlic, rosemary & lemon zest
crêpes jambon gruyère
4.00with bearnaise & aged balsamic
crêpes au brie
4.00brie cheese, brussels sprouts, honey-carrot emulsion
french Slider
3.50roast beef, gruyere cheese & horseradish creme
burger Slider
3.50caramelized onion & gruyere cheese
Merguez slider
5.00house made lamb sausage, pickled mustard aioli & arugula on a brioche bun
Frites
4.00Kennebec fries with TARRAGON aioli
HARICOTs VERTS
4.00tempura fried green beans with garlic aioli
brie chaud
4.00warm brie, blackberry mostarda, candied almonds & baguette
POIRE ET NOISETTE
5.00Bruleed pear, toasted hazelnuts, crumbled blue cheese, celery leaves, gastrique
os a moelle
6.50roasted bone marrow, fleur de sel, port poached shallots, ten ten mustard & grilled baguette
CHOU FLEUR
5.00Curry roasted cauliflower, black currants, cilantro, pine nuts
TARTARE DE BOEUF
6.50minced filet mignon, capers, quail egg, pommes gaufrettes
Fruits De Mer
DELAWARE
1.50 eachwith cocktail sauce
SHRIMP COCKTAIL
4.00poached shrimp with cocktail sauce
moules à la marinière
5.001/4 lb. steamed mussels, five lily, crème fraîche, thyme & butter
moules à la basquaise
6.001⁄4 lb. steamed mussels, tomatoes, housemade chorizo & olive oil
Fromage & Charcuterie
CAMEMBERT ROUZAIRE
SEINE-ET-MARNE, FRANCESSOFT RIPENED, CREAMY, MUSHROOM HINTS
BURRATA ALLA PANNA
California, USALemony & rich fresh mozzarella filled with stracciatella & Italian cream
CARR VALLEY 'PENTA CREME BLUE'
WISCONSIN, USASMOOTH, EARTHY, MILD SPICE
DUCK RILETTES
Chef CreationDijon & herb whipped duck confit
OLYMPIA PROVISIONS 'SALAMI ETNA'
Portland, Oregoncured salami, PISTASHIOS, LEMON ZEST
PÂTÉ DE VOLAILLES
Chef CreationDUCK & CHICKEN LIVER MOUSSE
