Boissons

4.00

Stella Artois - Avery India Pale Ale - Guinness Irish Stout - SEASONAL ~ please inquire with server

5.25

Ten Ten Red - Ten Ten Rosé - Ten Ten White

5.25

Dripping Springs Vodka - Miles' London Dry Gin - Cane Run Rum - Corazon Tequila - Old Crow Bourbon - Ezra Brooks Rye - Famous Grouse Blended Scotch

6.75

Dripping Springs Vodka or Miles' London Dry Gin

6.25

Sparkling wine, Chambord & lemon twist

6.75

Hors d'Oeuvres

3.25

white anchovies, crostini, arugula & lemon

2.95

with baguette

5.25

Black Forest ham, gruyere, bearnaise & aged balsamic

5.25

mixed wild mushrooms, local chevre, baby spinach & scallion infused olive oil

4.95

roast beef, gruyere cheese & horseradish creme on a brioche bun

4.25

caramelized onion & gruyere cheese on a brioche bun

5.95

house made lamb sausage, pickled mustard aioli & arugula on a brioche bun

4.95

Kennebec fries with tarragon aioli

7.95

Burgundy snails with garlic butter & toasted bread crumbs

5.95

tempura fried green beans with garlic aioli

6.25

warm brie, blackberry mostarda, candied almonds & baguette

8.95

roasted bone marrow, fleur de sel, carmelized onions, ten ten mustard & grilled baguette

8.95

minced filet mignon, capers, aioli & toasted baguette

Fruits De Mer

2.25 each

with cocktail sauce

5.25

poached shrimp with cocktail sauce

7.25

1/4 lb. steamed mussels, five lily, crème fraîche, thyme & butter

7.50

1⁄4 lb. steamed mussels, tomatoes, housemade chorizo & olive oil

Fromage & Charcuterie

Seine-Et-Marne, FR

Soft ripened, creamy mouthfeel, mushroom hints & citrus tang

California, USA

Lemony & rich fresh mozzarella filled with stracciatella & Italian cream

Minnesota, USA

creamy, sharp, tangy

Chef Creation

Dijon & herb whipped duck confit

Chicago, IL

spicy uncured pork

Chef Creation

Duck & chicken liver mousse

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