Boissons

Tap Beer

3.75

Stella Artois - O'dell India Pale Ale - Guinness Irish Stout - SEASONAL ~ please inquire with server

Featured Wine

5.00

Ten Ten Red - Ten Ten Rosé - Ten Ten White

Well Cocktails

5.00

Elevate Vodka - New Amsterdam Gin - Flor de Cana Rum - El Jimador Tequila - Old Forester Bourbon - Monkey Shoulder Blended Scotch

House Martini

6.00

New Amsterdam Gin or Pearl Vodka

Kir Royale

6.00

Sparkling wine, Chambord & lemon twist

House Margarita

6.00

Hors d'Oeuvres

Anchois Marinees

2.95

white anchovies, crostini, arugula & lemon

Tapenade D'Olives

2.95

with baguette

Crepes Jambon Gruyere

4.95

Black Forest ham, gruyere, bearnaise & aged balsamic

Crepes Au Brie

4.95

brie cheese, brussels sprouts, honey-carrot emulsion

French Dip Slider

3.95

roast beef, gruyere cheese & horseradish creme on a brioche bun

Burger Slider

3.95

caramelized onion & gruyere cheese on a brioche bun

Merguez Slider

5.50

house made lamb sausage, pickled mustard aioli & arugula on a brioche bun

Frites

4.95

Kennebec fries with tarragon aioli

Escargot

6.95

Burgundy snails with pistou & herbed bread crumbs

Haricot Verts

4.95

tempura fried green beans with garlic aioli

Brie Chaud

5.95

warm brie, blackberry mostarda, candied almonds & baguette

Poire Et Noisette

5.00

Bruleed pear, toasted hazelnuts, crumbled blue cheese, celery leaves, gastrique

Os A Moelle

7.50

roasted bone marrow, fleur de sel, carmelized onions, ten ten mustard & grilled baguette

Chou Fleur

5.95

Curry roasted cauliflower, black currants, cilantro, pine nuts

Tartare De Boeuf

7.50

minced filet mignon, capers, quail egg, pommes gaufrettes

Fruits De Mer

Delaware

1.95 each

with cocktail sauce

Shrimp Cocktail

4.95

poached shrimp with cocktail sauce

Moules A La Mariniere

6.95

1/4 lb. steamed mussels, five lily, crème fraîche, thyme & butter

Moules A La Basquaise

6.95

1⁄4 lb. steamed mussels, tomatoes, housemade chorizo & olive oil

Fromage & Charcuterie

6.75 each  |  18.75 for 3

 

Camembert Rouzaire

Seine-Et-Marne, FR

Soft ripened, creamy mouthfeel, mushroom hints & citrus tang

Burrata Alla Panna

California, USA

Lemony & rich fresh mozzarella filled with stracciatella & Italian cream

Carr Valley 'Penta Creme Blue'

Wisconsin, USA

smooth, rich, earthy, mild spice

Rillettes De Canard

Chef Creation

Dijon & herb whipped duck confit

Nduja Artisans Salumeria 'Coppa Piccante'

Chicago, IL

spicy uncured pork

Pate De Volailles

Chef Creation

Duck & chicken liver mousse

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