Easter Holiday Menu
Easter Brunch
Blueberry Waffle
A fluffy Belgian waffle studded with fresh blueberries, topped with vibrant strawberry coulis, delicate Chantilly cream, powdered sugar, and authentic Vermont maple syrup.$16$16A fluffy Belgian waffle studded with fresh blueberries, topped with vibrant strawberry coulis, delicate Chantilly cream, powdered sugar, and authentic Vermont maple syrup.
Lamb Porterhouse & Eggs
Hearty seared lamb porterhouse chops served with two eggs cooked your way. Accompanied by a roasted potato and asparagus melange, mint-garlic glace, and toasted sourdough.$44$44Hearty seared lamb porterhouse chops served with two eggs cooked your way. Accompanied by a roasted potato and asparagus melange, mint-garlic glace, and toasted sourdough.
Benedict au Crabe
Two perfectly poached eggs atop seared 'Tavern Style' crab cakes and a melted leek & spinach mélange. Dressed with a tomato hollandaise and served with roasted potatoes.$34$34Two perfectly poached eggs atop seared 'Tavern Style' crab cakes and a melted leek & spinach mélange. Dressed with a tomato hollandaise and served with roasted potatoes.
Easter Dinner
Easter Egg Tortelli
A festive assortment of handcrafted tortelli featuring fillings like Tomato-Basil-Ricotta, Spinach-Mushroom-Garlic, Egg, and Prosciutto-Date, all gently simmered in a rich roasted duck brodetto.$40$40A festive assortment of handcrafted tortelli featuring fillings like Tomato-Basil-Ricotta, Spinach-Mushroom-Garlic, Egg, and Prosciutto-Date, all gently simmered in a rich roasted duck brodetto.
Herb Crusted Lamb Porterhouse
A generous duo of tender, herb-crusted lamb porterhouse chops. Served alongside creamy potato and chèvre au gratin, bright lemon-butter braised asparagus, and a savory mint-garlic jus lié.$58$58A generous duo of tender, herb-crusted lamb porterhouse chops. Served alongside creamy potato and chèvre au gratin, bright lemon-butter braised asparagus, and a savory mint-garlic jus lié.