Dinner
Pain De Champagne
Hors D'œuvre
Anchois Frites Olives
Fried anchovy stuffed olives, fresh lemon$12$12Fried anchovy stuffed olives, fresh lemon
Salades
Bistro
field greens • fennel, cucumber • radish • fines herbes • lemon vinaigrette$9$9field greens • fennel, cucumber • radish • fines herbes • lemon vinaigrette
Betteraves
roasted golden beets • shaved chiogga & red beets • butter lettuce • avocado • almonds • radishes • Niçoise olives • Cara Cara oranges • dark plums • orange-mint crème$15$15roasted golden beets • shaved chiogga & red beets • butter lettuce • avocado • almonds • radishes • Niçoise olives • Cara Cara oranges • dark plums • orange-mint crème
Simple
butter lettuce • fines herbes • crisp capers • toasted piñon • radish • tomato • caper miso vinaigrette$11$11butter lettuce • fines herbes • crisp capers • toasted piñon • radish • tomato • caper miso vinaigrette
Niçoise
Seared tuna • field greens • Sicilian anchovies • green beans • niçoise & gordal olives • hard boiled egg • fennel • tomato • radish • cucumber • Dijon basil vinaigrette$28$28Seared tuna • field greens • Sicilian anchovies • green beans • niçoise & gordal olives • hard boiled egg • fennel • tomato • radish • cucumber • Dijon basil vinaigrette
Entrées
Brasserie Burger
Ground chuck burger, Bone marrow butter, Lambchopper gouda, crisp onion rings, golden frisee, sweet potato- buckwheat roll & sauce Diable$26$26Ground chuck burger, Bone marrow butter, Lambchopper gouda, crisp onion rings, golden frisee, sweet potato- buckwheat roll & sauce Diable
Saumon Artichaut
Scottish salmon paillard, sorrel creme, pomme vapeur & Carottes Glacées$35$35Scottish salmon paillard, sorrel creme, pomme vapeur & Carottes Glacées
Faux-Filet de Boeuf A La Diane
12 oz. seared Ribeye, Flambeed cognac reduction, foraged wild mushrooms, Dijon Mustard, veal glace & fresh cream with seared Bok Choy & pomme lyonnaise$63$6312 oz. seared Ribeye, Flambeed cognac reduction, foraged wild mushrooms, Dijon Mustard, veal glace & fresh cream with seared Bok Choy & pomme lyonnaise
DFODairy-Free Option
Steak Frites
Seared hanger steak sliced, bistro salad, frites, Maitre d'butter$38.50$38.50Seared hanger steak sliced, bistro salad, frites, Maitre d'butter
Gnocchi a Courge et Pomme de Terre
Butternut squash & potato gnocchi, brown butter sauce, butternut creme, Pecorino Locatelli & Crisp Sage$26$26Butternut squash & potato gnocchi, brown butter sauce, butternut creme, Pecorino Locatelli & Crisp Sage
CDContains DairyCGContains GlutenMorue Noire Giradet
Crispy skinned Black cod, steam clams, pomme Vapeur, seared greens, aromatics & Consomme jus$38$38Crispy skinned Black cod, steam clams, pomme Vapeur, seared greens, aromatics & Consomme jus
DFODairy-Free OptionLe French Dip Royale
Shaved Prime Rib, Caramlized onions, griddled foraged mushroom, Gruyere & sweet potato -buckwheat hoagie with Horseradish aioli & red wine aujus served with french fries$38$38Shaved Prime Rib, Caramlized onions, griddled foraged mushroom, Gruyere & sweet potato -buckwheat hoagie with Horseradish aioli & red wine aujus served with french fries
Bière
Cans | Bottles
Stella Artois Pilsner
5.2% ABV Hops: Saaz • Leuven, Belgium.
Light-bodied, clean, and crisp. Key notes include cracker, straw, and a hint of lemon peel$7$75.2% ABV Hops: Saaz • Leuven, Belgium.
Light-bodied, clean, and crisp. Key notes include cracker, straw, and a hint of lemon peel
Outer Range Supermoon Slushy
8.5% ABV Sour • Frisco, Colorado.
Bold, smoothie-like profile dominated by raspberry, passionfruit, and banana. The flavor is intensely tangy and fruity.$13$138.5% ABV Sour • Frisco, Colorado.
Bold, smoothie-like profile dominated by raspberry, passionfruit, and banana. The flavor is intensely tangy and fruity.
Outer Range Après All Day Lager
4.5% ABV Hops: Noble • Frisco, Colorado.
Light-bodied, clean, and crisp. Key notes include cracker, straw, and a hint of lemon peel$7$74.5% ABV Hops: Noble • Frisco, Colorado.
Light-bodied, clean, and crisp. Key notes include cracker, straw, and a hint of lemon peel
Boissons
Craft Cocktails
Barrel Aged Cocktails
Zero Proof
Consuming raw or undercooked foods may increase your risk of foodborne illness.
Although every effort will be make to accommodate your food allergies, we are afraid we cannot always guarantee meeting all your needs.
A 3.9% service charge is included on your bill and is distributed directly to kitchen staff, on top of their base wages. Thank you