Hors d'Oeuvres

5.95

Kennebec fries with tarragon aioli

9.95

warm brie, blackberry mostarda, candied almonds & crostini

7.25

house made lamb sausage, pickled mustard aioli & arugula on a brioche bun

14.95

apricot gastrique & toasted brioche

9.95

Burgundy snails with garlic butter & toasted bread crumbs

13.25

roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard

8.95

crispy smashed organic sunchokes & horseradish creme fraiche

12.95

minced filet mignon, quail egg, pommes gaufrettes

8.25

buttermilk fried shrimp, green cabbage slaw & sesame vinaigrette

8.95

Black Forest ham, gruyere cheese, sauce bearnaise & balsamic reduction

8.95

mixed wild mushrooms, local chevre, baby spinach & scallion infused olive oil

Fruits De Mer

4.25 each

oyster with mignonette

3.25 each

oyster with cocktail sauce

14.25

1/2 lbs. steamed mussels, five lily, crème fraîche, thyme & butter topped with Kennebec frites

15.25

1/2 lbs. steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette

Chef’s selection of oysters, prawns, steamed PEI mussels, tuna tartare, Maryland crab, cocktail sauce, mignonette, horseradish, garlic aioli

49.95

79.95

Soupe

crock 8.95

French Onion soup with baguette & gruyère cheese

cup 4.95

with chèvre

Salade

11.25

baby red romaine, brown sugar glazed pork belly, toasted hazelnuts, blue cheese, watermelon radishes, pickled shallots & creamy vinaigrette

9.95

butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette

12.25

chopped frisee, poached egg, pancetta lardons, shaved parmesan, crispy potatoes, brioche croutons & lemon-anchovy vinaigrette

16.95

fennel crusted Yellowfin tuna, mixed lettuces, olives, tomatoes, hard boiled egg, tarragon potato salad, white anchovies, haricot verts & sherry shallot vinaigrette

15.95

roasted chicken breast, butter lettuce, snap peas, carrots, radishes, fennel, asparagus, fava beans, toasted pine nuts, shaved Parmigiano Reggiano & lemon-Dijon vinaigrette

Fromage & Charcuterie

California, USA pasteurized cow's milk

fresh mozzarella filled with rich cream

Vermont, USA raw cow's milk

firm Alpine style, robust, nutty & spicy

Seine-Et-Marne, FR pasteurized cow's milk

soft ripened, creamy mouthfeel, mushroom hints & citrus tang

Minnesota, USA pasteurized sheep's milk

creamy, sharp, tangy

Chef Creation

Dijon & herb whipped duck confit

Chicago, IL

spicy uncured pork

Chef Creation

duck & chicken liver mousse

Entrées

18.95

pan roasted Rainbow trout, snap peas, almonds & buerre blanc

21.95

salt & herb spiced chicken, Kennebec frites, seasonal vegetables & beurre blanc

21.95

organic pan roasted chicken, artichoke hearts, marble potatoes, capers, haricots verts, Nicoise olives, grape tomatoes, roasted garlic & Herbs de Provence demi-glace

21.95

marinated hanger steak, Kennebec frites & miso vinaigrette tossed arugula with choice of: bearnaise or pepper crusted with brandy crème

35.95

Pan roasted Colorado lamb chops, potato-chevre pave, grilled broccolini & caramelized shallot sauce

26.95

duck leg confit, fava beans, baby carrots, cippolini onions, pickled apples, fava bean puree & roasted marble potatoes

25.95

traditional Provençal seafood stew-seasonal fruits de mer, saffron, fennel & tomato broth with grilled baguette & sauce rouille

26.95

Dijon-panko crusted Scottish salmon, grilled zucchini, peppadew peppers & basil vinaigrette

33.95

pan roasted wild caught Alaskan halibut, wild mushroom ragout, English peas & lemon beurre blanc

21.95

acquerello rice, shaved asparagus, parmesan-tarragon emulsion & English peas

16.95

grilled black angus burger with black truffle fromage blanc, Bibb lettuce, caramelized onions, balsamic mushrooms & Tender belly bacon jam on a toasted sesame bun

Download Menu
indicates gluten free items. Most items can be modified to meet any dietary preferences or restrictions.