Hors d'Oeuvres

5.95

Kennebec fries with tarragon aioli

8.95

warm brie, blackberry mostarda, candied almonds & crostini

6.95

house made lamb sausage, pickled mustard aioli & arugula on a brioche bun

13.95

Seared foie gras, toased brioche, pickled strawberries, micro greens, candied hazelnut dust

8.95

Burgundy snails with garlic butter & toasted bread crumbs

12.95

roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard

7.95

Curry roasted cauliflower, black currants, cilantro, pine nuts

11.95

minced filet mignon, quail egg, pommes gaufrettes

7.95

crispy artichoke hearts, sauce persillade & lemon aioli

7.50

Black Forest ham, gruyere cheese, sauce bearnaise & balsamic reduction

7.50

brie cheese, shaved brussels sprouts, honey-carrot emulsion

Fruits De Mer

3.95 each

oyster with mignonette

2.95 each

oyster with cocktail sauce

13.95

1/2 lbs. steamed mussels, five lily, crème fraîche, thyme & butter topped with Kennebec frites

14.95

1/2 lbs. steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette

Chef’s selection of oysters, prawns, steamed PEI mussels, tuna tartare, Maryland crab, cocktail sauce, mignonette, horseradish, garlic aioli

45.95

75.95

Soupe

crock 8.25

French Onion soup with baguette & gruyère cheese

cup 4.50

with chèvre

Salade

10.95

baby red romaine, brown sugar glazed pork belly, toasted hazelnuts, blue cheese, watermelon radishes, pickled shallots & creamy vinaigrette

8.95

butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette

11.95

chopped frisee, poached egg, pancetta lardons, shaved parmesan, crispy potatoes, brioche croutons & lemon-anchovy vinaigrette

16.95

fennel crusted Yellowfin tuna, mixed lettuces, olives, tomatoes, hard boiled egg, tarragon potato salad, white anchovies, haricot verts & sherry shallot vinaigrette

14.95

walnut crusted chicken, arugula, roasted beets, Haystack Mountain chèvre, onions & raspberry vinaigrette

Fromage & Charcuterie

California, USA pasteurized cow's milk

fresh mozzarella filled with rich cream

Vermont, USA raw cow's milk

firm Alpine style, robust, nutty & spicy

Seine-Et-Marne, FR pasteurized cow's milk

soft ripened, creamy mouthfeel, mushroom hints & citrus tang

Minnesota, USA pasteurized sheep's milk

creamy, sharp, tangy

Chef Creation

Dijon & herb whipped duck confit

Chicago, IL

spicy uncured pork

Chef Creation

duck & chicken liver mousse

Entrées

18.95

pan roasted Rainbow trout, snap peas, almonds & buerre blanc

19.95

salt & herb spiced chicken, Kennebec frites, seasonal vegetables & beurre blanc

20.95

braised organic chicken, mushrooms, pearl onions, haricots verts, roasted potatoes, cabernet jus, pancetta & chevre

24.95

porcini braised short rib & foie gras, mushroom jus & shaved parmesan

19.95

marinated hanger steak, Kennebec frites & miso vinaigrette tossed arugula with choice of: bearnaise or pepper crusted with brandy crème

26.95

Berkshire tomahawk pork tenderloin, rosemary brandy creme, apple-pickled mustard seed compote, crispy polenta & baby spinach

26.95

pan seared duck breast, smoked parsnip puree, Brussels sprouts, balsamic shallot & crispy parsnips

24.95

traditional Provençal seafood stew-seasonal fruits de mer, saffron, fennel & tomato broth with grilled baguette & sauce rouille

25.95

miso glazed organic Scottish salmon, garlic-chili bok choy, shaved radishes, honey & ginger roasted turnips & pickled enoki mushrooms

29.95

pan seared sea scallops, jasmine rice, orange supremes, avocado & lavender beurre blanc

15.95

grilled black angus burger with black truffle fromage blanc, Bibb lettuce, caramelized onions, balsamic mushrooms & Tender belly bacon jam on a toasted sesame bun

35.95

grassfed Colorado ribeye, grilled asparagus, duck fat potatoes, charred shallots-port wine demi glace

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indicates gluten free items. Most items can be modified to meet any dietary preferences or restrictions.