Hors d'Oeuvres

5.95

Kennebec fries with tarragon aioli

7.25

tempura fried green beans with garlic aioli

8.95

warm brie, blackberry mostarda, candied almonds & crostini

6.95

house made lamb sausage, pickled mustard aioli & arugula on a brioche bun

13.95

Seared foie gras, toased brioche, pickled strawberries, micro greens, candied hazelnut dust

7.95

Burgundy snails with pistou & herbed bread crumbs

12.95

roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard

7.95

Curry roasted cauliflower, black currants, cilantro, pine nuts

11.95

minced filet mignon, quail egg, pommes gaufrettes

9.95

grilled artichoke, garlic aioli, anchovy bread crumbs & lemon zest

7.50

Black Forest ham, gruyere cheese, sauce bearnaise & balsamic reduction

7.50

brie cheese, shaved brussels sprouts, honey-carrot emulsion

Fruits De Mer

3.95 each

oyster with mignonette

2.95 each

oyster with cocktail sauce

13.95

1/2 lbs. steamed mussels, five lily, crème fraîche, thyme & butter topped with Kennebec frites

13.95

1/2 lbs. steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette

Chef’s selection of oysters, prawns, steamed PEI mussels, tuna tartare, Maryland crab, cocktail sauce, mignonette, horseradish, garlic aioli

45.95

75.95

Soupe

crock 8.25

French Onion soup with baguette & gruyère cheese

cup 4.50

with chèvre

Salade

9.95

baby red romaine, brown sugar glazed pork belly, toasted hazelnuts, blue cheese, watermelon radishes, pickled shallots & creamy vinaigrette

8.95

butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette

8.95

Brussels sprouts chiffonade, chopped frisee, black currants, toasted walnuts, shaved parmesan, charred lemon vinaigrette

16.95

fennel crusted Yellowfin tuna, mixed lettuces, olives, tomatoes, hard boiled egg, tarragon potato salad, white anchovies, haricot verts & sherry shallot vinaigrette

14.95

walnut crusted chicken, arugula, roasted beets, Haystack Mountain chèvre, onions & raspberry vinaigrette

Fromage & Charcuterie

California, USA pasteurized cow's milk

fresh mozzarella filled with rich cream

Vermont, USA raw cow's milk

firm Alpine style, robust, nutty & spicy

Seine-Et-Marne, FR pasteurized cow's milk

soft ripened, creamy mouthfeel, mushroom hints & citrus tang

Wisconsin, USA pasteurized cow's milk & CREAM

smooth, earthy, mild spice

Chef Creation

Dijon & herb whipped duck confit

Chicago, IL

spicy uncured pork

Chef Creation

duck & chicken liver mousse

Entrées

17.95

pan roasted Rainbow trout, snap peas, almonds & buerre blanc

18.95

salt & herb spiced chicken, Kennebec frites, seasonal vegetables & beurre blanc

19.95

Boulder Natural Farm's chicken, wild mushrooms, spinach, brandy creme, toasted bread crumbs, herbs de Provence

MP

market shell fish, fresh pasta, lemon creme fraiche, toasted bread crumbs & tobiko

18.95

marinated hanger steak, Kennebec frites & miso vinaigrette tossed arugula with choice of: bearnaise or pepper crusted with brandy crème

34.95

Colorado rack of lamb with lemon-garlic spinach, Brussels sprouts, heirloom tomatoes, pine nut gremolata & pommery mustard creme

23.95

crispy duck confit, warm French lentil pilaf, fava beans, pancetta, toasted pine nuts, grape tomatoes, English peas, pea tendrils & honey-carrot emulsion

24.95

traditional Provençal seafood stew-seasonal fruits de mer, saffron, fennel & tomato broth with grilled baguette & sauce rouille

23.95

herb crusted organic salmon with potato-dill croquette, asparagus, petite radish salade & pistou creme

26.95

pan roasted red snapper with crispy fingerling potatoes, chili-garlic broccolini, sauce vert & charred lemon

15.95

grilled black angus burger with black truffle fromage blanc, Bibb lettuce, caramelized onions, balsamic mushrooms & Tender belly bacon jam on a toasted sesame bun

33.95

grilled filet mignon, pommes aligot, baby carrots, farm spinach & cabernet jus

Download Menu
indicates gluten free items. Most items can be modified to meet any dietary preferences or restrictions.