Hors d'Oeuvres

4.95

Kennebec fries with tarragon aioli

6.95

tempura fried green beans with garlic aioli

6.95

warm brie, blackberry mostarda, candied almonds & crostini

6.95

house made lamb sausage, pickled mustard aioli & arugula on a brioche bun

12.95

Seared foie gras, Brioche French toast, black currant syrup, pickled shallot

10.95

roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard

7.95

Curry roasted cauliflower, black currants, cilantro, pine nuts

10.95

minced filet mignon, quail egg, pommes gaufrettes

6.95

Capicola ham, gruyere cheese, sauce bearnaise & balsamic reduction

5.95

brie cheese, shaved brussels sprouts, honey-carrot emulsion

Fruits De Mer

3.25 each

oyster with mignonette

2.95 each

oyster with mignonette

1.95 each

oyster with cocktail sauce

11.95

1/2 lbs. steamed mussels, five lily, crème fraîche, thyme & butter topped with Kennebec frites

11.95

1/2 lbs. steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette

Chef’s selection of oysters, prawns, steamed PEI mussels, tuna tartare, Maryland crab, cocktail sauce, mignonette, horseradish, garlic aioli

39.95

75.95

Soupe

crock 7.95

with baguette & gruyère cheese

cup 3.25

with chèvre

Salade

4.95

field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette

6.95

butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette

8.95

Brussels sprouts chiffonade, chopped frisee, black currants, toasted walnuts, shaved parmesan, charred lemon vinaigrette

15.95

fennel crusted Yellowfin tuna, field greens, niçoise olives, tomatoes, onion, beets, hard boiled egg, haricot verts & sherry shallot vinaigrette

12.95

walnut crusted chicken, arugula, citrus roasted beets, Haystack Mountain chèvre, onions & raspberry vinaigrette

Fromage & Charcuterie

California, USA pasteurized cow's milk

FRESH MOZZARELLA FILLED WITH RICH CREAM

VERMONT, USA RAW COW'S MILK

SEMI-FIRM, NUTTY, SPICY, ROBUST

SEINE-ET-MARNE, FRANCE pasteurized cow's milk

SOFT RIPENED, CREAMY, MUSHROOM HINTS

WISCONSIN, USA pasteurized cow's milk & CREAM

SMOOTH, EARTHY, MILD SPICE

Chef Creation

Dijon & herb whipped duck confit

Portland, Oregon

cured salami, PISTASHIOS, LEMON ZEST

Chef Creation

DUCK & CHICKEN LIVER MOUSSE

Entrées

16.95

pan roasted Rainbow trout, snap peas, almonds & buerre blanc

15.95

salt & herb spiced chicken, Kennebec frites, sautéed asparagus, haricots verts & beurre blanc

17.95

Boulder Natural Farm's chicken, roasted summer vegetables, heirloom tomatoes, roasted fingerling potatoes, garlic confit & Dijon-rosemary jus

14.95

Acquerello rice, mixed local mushrooms

17.95

marinated hanger steak, Kennebec frites & miso vinaigrette tossed arugula with choice of: bearnaise or pepper crusted with brandy crème

34.95

Colorado lamb chops, sauteed zucchini, heirloom tomatoes & arugula pistou

21.95

duck confit, chicken sausage, pancetta, rosemary stewed beans, tomato confit, haricots verts & grilled baguette

23.95

traditional Provençal seafood stew- seasonal fruits de mer, saffron, fennel & tomato broth with grilled baguette & sauce rouille

21.95

Rye crusted organic salmon, baby beets, snap peas, fingerling potatoes, pommery mustard crème

32.95

Alaskan halibut, fennel confit, citus consomme, olive pine nut relish & cauliflower puree

32.95

grilled filet mignon, pommes aligot, baby carrots, farm spinach & cabernet jus

Download Menu
indicates gluten free items. Most items can be modified to meet any dietary preferences or restrictions.