Hors d'Oeuvres

5.95

Kennebec fries with tarragon aioli

7.25

tempura fried green beans with garlic aioli

7.95

warm brie, blackberry mostarda, candied almonds & crostini

6.95

house made lamb sausage, pickled mustard aioli & arugula on a brioche bun

13.95

Seared foie gras, toased brioche, pickled strawberries, micro greens, candied hazelnut dust

12.95

roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard

7.95

Curry roasted cauliflower, black currants, cilantro, pine nuts

11.95

minced filet mignon, quail egg, pommes gaufrettes

7.50

Capicola ham, gruyere cheese, sauce bearnaise & balsamic reduction

7.50

brie cheese, shaved brussels sprouts, honey-carrot emulsion

Fruits De Mer

3.95 each

oyster with mignonette

2.50 each

oyster with cocktail sauce

12.95

1/2 lbs. steamed mussels, five lily, crème fraîche, thyme & butter topped with Kennebec frites

12.95

1/2 lbs. steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette

Chef’s selection of oysters, prawns, steamed PEI mussels, tuna tartare, Maryland crab, cocktail sauce, mignonette, horseradish, garlic aioli

45.95

75.95

Soupe

crock 8.25

French Onion soup with baguette & gruyère cheese

cup 4.50

with chèvre

Salade

6.95

field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette

7.95

butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette

8.95

Brussels sprouts chiffonade, chopped frisee, black currants, toasted walnuts, shaved parmesan, charred lemon vinaigrette

16.95

fennel crusted Yellowfin tuna, mixed lettuces, olives, tomatoes, hard boiled egg, tarragon potato salad, white anchovies, haricot verts & sherry shallot vinaigrette

13.95

walnut crusted chicken, arugula, roasted beets, Haystack Mountain chèvre, onions & raspberry vinaigrette

Fromage & Charcuterie

California, USA pasteurized cow's milk

fresh mozzarella filled with rich cream

Vermont, USA raw cow's milk

firm Alpine style, robust, nutty & spicy

Seine-Et-Marne, FR pasteurized cow's milk

soft ripened, creamy mouthfeel, mushroom hints & citrus tang

Wisconsin, USA pasteurized cow's milk & CREAM

smooth, earthy, mild spice

Chef Creation

Dijon & herb whipped duck confit

Portland, Oregon

cured salami, pistachios & lemon zest

Chef Creation

duck & chicken liver mousse

Entrées

17.95

pan roasted Rainbow trout, snap peas, almonds & buerre blanc

17.95

salt & herb spiced chicken, Kennebec frites, haricots verts & beurre blanc

19.95

Boulder Natural Farm's chicken, wild mushrooms, spinach, brandy creme, toasted bread crumbs, herbs de Provence

15.95

Acquerello rice, mixed local mushrooms, parmesan emulsion & Provencal olive oil

18.95

marinated hanger steak, Kennebec frites & miso vinaigrette tossed arugula with choice of: bearnaise or pepper crusted with brandy crème

32.95

Five spice braised short rib, ginger carrot puree, crispy parsnips, garlic chili broccolini, cilantro oil

22.95

duck confit, chicken sausage, pancetta, rosemary stewed beans, tomato confit & grilled baguette

24.95

traditional Provençal seafood stew-seasonal fruits de mer, saffron, fennel & tomato broth with grilled baguette & sauce rouille

22.95

Rye crusted organic salmon, baby beets, snap peas, fingerling potatoes, pommery mustard crème

32.95

Pan seared scallops, butternut squash hash, arugula, grilled Belguim endive, pancetta vinaigrette, tarragon butter, toasted hazelnut gremolata

33.95

grilled filet mignon, pommes aligot, baby carrots, farm spinach & cabernet jus

Download Menu
indicates gluten free items. Most items can be modified to meet any dietary preferences or restrictions.