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– PAIN –

BABETTE’S COUNTRY

half 3.00 / full 6.00

served with rodolphe le meunière butter & fleur de sel verte

– SOUPES –

SOUPE A L'OIGNON GRATINEE

14.00

Caramelized onions, beef broth, brandy, focaccia, comte & raclette grantinee

SOUPE DU JOUR

CUP 7.00/BOWL 14.00

Chef's daily selection

– FRUITS DE MER –

EAST COAST OYSTER

5.00

A pronounced brine & a sweet, stoney finish

WEST COAST OYSTER

6.00

Decent salt content with a bright cucumber finish

SHRIMP COCKTAIL

14.00

Avocado - cherry tomato salad, New Orleans remoulade, fresh lemon & olive oil

MOULES A LA MARINIERE

1/2 lb 8.00/ Full lb 16.00

Prince Edward isle mussels steamed with garlic, shallots, leeks, fresh thyme, white wine, lemon, fines herbs, creme fraiche, French butter

ADD POMME FRITES

5.00

– HORS D’OEUVRES –

OS A MOELLE

14.00

Bone Marrow, bread crumbs, bonito, tobiko, oxtail vinaigrette dressed parsley

BOEUF TARTARE

18.00

Minced filet mignon, cornichons, espelette, shallots, tartar aïoli, cured eggs

CREVETTES ET BEURRE A L'AIL

16.00

Gulf shrimp broiled with persillade butter, fresh lemon, bread crumbs

LES FRITES PANISSE

10.00

Crisp chickpea fries, sesame, seeds, fresh basil & espelette tahini

HARICOT VERT

12.00

Tempura fried green beans, fines herbs, sea salt, aioli

POMME FRITES

8.00

Fresh cut fries & tarragon aged sherry aioli

CALAMARS

14.00

Crisp calamari, giardineiera, fresh lemon & spanish sauce

BURRATA FRAICHE

14.00

Fresh Burrata, jambon bayonne, artichokes, tomatoes, maple verjus vinigrette

– A PARTAGER A TABLE –

PATE DE MAISON

18.00

Country chicken pate, caramelized onion jam, country mustard, preserves, house marmalade, irish toast crackes

BRASSERIE BOARD

27.00

Chef's selection of artisanal cheeses and charcuterie, seasonal fruit, house marmalade, irish toast

– SALADS –

SALADE DE BETTERAVES

13.00

Belgian endive, watercress leaves, golden beets, grannysmith apple, crumbled goat cheese, avocado, toasted pine nuts, tahini - yogurt creme & cabernet franc vinaigrette with warmed goat cheese and crostini

SALAD SIMPLE

14.00

Butter lettuce, toasted pine nuts, shaved english breakfast radish, fried capers, grape tomatoes, caper-miso vinaigrette

SALADE LYONNAISE

11.00

Blonde frisee, crisp applewood smoked bacon lardons, focaccia croutons, fines herbs, Westcliffe farms poached egg & dijon basil vinaigrette

NIÇOISE

26.00

Seared yellowfin tuna salad with butter lettuce, poached egg, haricot vert, niçoise olives, smashed fingerling potatoes and dijon vinaigrette

SALADE VERTE

8.00

Artisanal greens, belgian endive, fresh herbs, sliced radish & sherry shallot vinaigrette

– LES PLATS –

OMELETTE PARISIAN

19.00

Jambon de paris, Gruyere cheese, fines herbs & salad verte

TARTINE A L'AVOCAT

16.00

Avocado toast - basque piperade & crème fraiche & salad verte
add egg $2.00

CREPES

18.00

Spinach, mushroom & gruyere crepes with lemon butter sauce & salade verte

CROQUE MADAME

18.00

Jambon de Paris, Gruyere mornay, sunny up egg w/ salad verte

BOUILLABAISSE

20.00

White fish, bangs island mussels, scallops, shrimp, calamari, shaved fennel, saffron-orange broth, sauce rouille

SAUMON AUX AMANDES

20.00

6 oz.Ora King salmon, sesame tossed julienne snap peas, toasted almonds, fines herbs,
lemon & salade verte

SANDWICH AU POULET FRIT

18.00

Espelette & buttermilk fried chicken breast, butter lettuce, muffuletta relish, gourmino goat cheese, brioche bun & salad verte

FALAFEL

17.00

Black bean hummus, giardiniera, frisee, tahini, flat bread & salad verte

– LES GRILLADES-

BRASSERIE BURGER

18.00

Seared black angus beef, grilled onions, house made pickles, butter lettuce, olive oil tomatoes, american cheese, dijonaise, brioche bun, pomme frites

STEAK FRITES

24.00

Black angus 7oz hanger steak, pomme frites & hollandaise

– ACCOMPAGNEMENTS –

PETIT POIS

9.00

Snap pea with pecorino loctrelli

POMMES ECRASEES

9.00

Duck fat smashed fingerling potatoes

ASPERGES

9.00

Sauteed asparagus & hollandaise

GIARDINIERA

4.00

Pickled vegetables & peppers

CHAMPIGNON ROTIS

8.00

Spring mushrooms & brandy tarragon beurre

CARROTS SAUTEES

8.00

Roasted carrots, spiced yogurt, almonds
.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.

– CHEF TONY HESSEL –