– SOUPES –
– FRUITS DE MER –
– HORS D’OEUVRES –
– A PARTAGER A TABLE –
– SALADS –
– LES PLATS –
– LES GRILLADES-
– ACCOMPAGNEMENTS –
.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.
– CHEF TONY HESSEL –