Giancarlo Tanara Prosciutto di Parma (24 mos.)

Giancarlo Tanara 24 mos prosciutto di parma is a high-quality, dry-cured ham with a sweet, complex, and savory flavor profile from being aged for a minimum of 24 months. It has a delicate and velvety texture, a deep ruby-red color, and is made from pork raised in Italy and cured with sea salt in the Parma region, which imparts a unique aroma from the local breezes.