– PATISSERIE –

BEIGNETS

10.00

Gluten free ricotta & marsal doughnut holes with lemon curd & raspberry jam

CROISSANT

6.00

Babette's bakery 3oz croissant, French butter & raspberry jam

CHOCOLATE AUX CROISSANT

6.00

Housemade chocolate croissant with butter and raspberry jam

CROISSANT AUX JAMBON E GRUYERE

6.00

HOusemade jambon de paris and Gruyere croissant with country mustard and butter

LE BISCUIT

10.00

Housemade buttermilk biscuits, shaved Bentons ham and country sausage gravy

LE SCONE

7.00

Housemade scone with apricots and candied ginger with creme fraiche

– SOUPES –

FRENCH ONION

14.00

Caramelized onions, beef broth, brandy, focaccia, comte & raclette gratinée

TOMATO BISQUE

cup 4.00 / Bowl 8.00

Tomato - almond bisque with gluten free crostini, chevre cheese and aged balsamic

– FRUITS DE MER –

EAST COAST

3.00 Each

A pronounced brine & a sweet stoney finish

SHRIMP COCKTAIL

14.00

Avocado - cherry tomato salad, New Orleans remoulade, fresh lemon & olive oil

WEST COAST

4.00 Each

Decent salt content with a bright cucumber finish

MOULES A LA MARINIERE

1/2 pound 10.00 / Full pound 20.00

Steamed mussels with garlic, shallots, leeks, fresh thyme, white wine, lemon, fines herbs, creme fraiche and French Butter

BOUILLABAISE

22

Mussels, shrimp, scallops, pacific cod & calamari with shaved fennel, vegetables saffron-orange broth,
Sauce rouille & counyry bread

MOULES AU CURRY

1/2 pound 10.00 / Full pound 20.00

Steamed mussels with with trinite de lys, butter and a coconut - mai ploy curry broth

– SALADES –

SALADE BETTERAVES

17.00

belgian endive, tahini yogurt creme, apple, watercress, beets, avocado, goat cheese, piñons, radish, cabernet franc

SALAD SIMPLE

14.00

Butter lettuce, toasted pine nuts, shaved english breakfast radish, fried capers, grape tomatoes, caper-miso vinaigrette

SALADE LYONAISSE

11.00

Blonde frisee, bacon lardons, focaccia croutons, fines herbs, westcliffe farms 62°poached egg, dijon basil vinaigrette cheese and pate crostini

SALADE NICOISE

23.00

seared tuna, egg, niçoise olive, tomato, potato, white anchovy, haricot vert, artichoke, radish, caper, pickled onion, dijon basil, arcadian greens

– LES OEUFS –

PLATEAU PETIT DEJEUNER

16.00

2 eggs any style, agave bacon or countyry & country toast

OMELETTE AUX LEGUMES

18.00

french rolled with chef selected vegetable & cheese

OMELETTE PARISAN

1.00

Jambon de Paris, gruyere cheese & fines herbs

OEUFS BENEDICTE

20.00

2 poached eggs, jambonde paris, caramelized onion, focaccia & hollandaise

OEUFS SHAKSHUKA

20.00

2 poached eggs, baked tomato, peppers, onions, yuzo kosho, potatoes & marjoram with salade verte & toast

OEUFS FLORENTINE

20.00

2 poached eggs, seared kale, sliced tomaotes, caramelized onions, focaccia & hollandaise

– LES PLATS –

PAIN PERDU

16.00

Country bread french toastes, creme anglaise, fresh berries, whip cream

GRANOLA & YOGURT

13.00

House made granola, Greek yogurt, seasonal fruit

TARTINE AU SAUMON

18.00

Smoked salmon, country bread, goat cheese, avocado & a poached egg

CREPES

17

Jambon de paris & gruyere crepes with Salade verte and Hollandaise

CROQUE MADAME

18.00

Jambon de paris, gruyere, mornay, sunny up egg

BAR ALMONDINE

20.00

Stiped sea bass, julienne greens beans, lemon beurre blanc

RAGOUT DE SANGLIER

68.00

housemade tagliatelle tossed with wild boar bolognese & parmigiano reggiano

CASSOULET DE TOULOUSSE

18.00

White wine, shallots, créme fraiche, fines herbs, lemon, house made bread with french fries

FRENCH DIP

20.00

shaved roast beef, caramelized onions, raclette cheese, fresh arugula
& horseradish aioli on a pretzel roll with au jus

– LES GRILLADES –

BRASSERIE BURGER

18.00

6 oz. brisket & chuck burger, bacon onion jam, peppered goat cheese,
butter lettuce, tomato & brioche roll

STEAK FRITES

24

Black angus 7oz hanger steak, pomme frites, salade verte & Hollandaise

– FRUIT DE MER –

– PETIT PLATS –

LE BACON

8.00

Agave & pepper glazed river bear bacon

POMMES FRITES

8.00

House cut fries served with tarragon aioli

POMMES ROTI

9.00

Roasted fingerling potato & herbs de provence

SAUCISSON

8.00

Breakfast country sausage

TASSE DE FRUIT

8.00

seasonal fresh fruit and ginger simple syrup

SALADE VERT

7.00

Field green butter lettuce, endive and frisee tossed with sherry shallot vinaigrette

– BOISSONS –

FRENCH TEN TEN

12.00

Empress gin, hypnotic liqueur, lemon juice, cava topper

ROYAL MIMOSA

12.00

Domaine de durban, orange juice, cava topper

CAFE ARROSE

14.00

Fig rye bourbon, galliano coffee liqueur, amaretto, orange liqueur, amaro montenegro, whiskey whip cream

RIVIERA MOJITO SPARKLER

12.00

Chopin vodka mint infused, cucumber syrup, chareau aloe liqueur, st germain liqueur,
contratto bianco

POIRE AUX HERBES

13.00

Ketel one, pear oregano cordial, chareau aloe liqueur, crème de violette aloe liqueur, st germain liqueur, contratto bianco

TART AND PRICKLY

12.00

Prickly pear liqueur, fusitti bitter, canton ginger liqueur, grapefruit juice

MIMOSA CLASSIQUE

10.00

Cava sparkling wine & orange juice

REGULAR OR SPICY BLOODY MARY

10.00

Svedka vodka, bloody mary mix & cornichon, onion, olive skewer

IRISH COFFEE

10.00

Box car ‘bareknuckle’ coffee, jameson irish whiskey & whiskey whip cream
.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.